Welcome to Shivani Restaurant, where each dish we serve combines innovation and tradition. Shivani Restaurant was founded in [2012] and has since become a symbol of culinary excellence, with a varied menu that highlights the bold and flavorful Indian food.
At Shivani, we think that a wonderful dinner is an experience rather than just cuisine. Our chefs use only the freshest ingredients to create each dish with love and accuracy, drawing from their extensive background in Indian culinary traditions.
Paneer Masala Butter
Cubes of cottage cheese cooked in a spicy, thick sauce made with tomatoes.
Masala Chana
Chickpeas sautéed with aromatic spices in a tangy and spicy tomato-onion sauce.
Aloo Gobi
a dry curry cooked with cauliflower and potatoes that is spiced with cumin, turmeric, and other herbs
Palak Paneer
Cubes of cottage cheese in a mildly spiced, silky sauce made from spinach. He meal known as palak paneer
NO-256, Near to central bus stand, Tiruchirappalli, Tamil Nadu, India- 620001