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Reboot by Bistro Flamme Bois Restaurant

About Us

We take the essence of contemporary cuisine and infuse it with a touch of extraordinary and a dash of sensational modernity. We use age-old culinary concepts in our unique style, carefully selected ingredients, exquisite flavouring and impeccable presentation that sets us apart. 

Services

Classic Chicken Tikka

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.

Garlic Bread With Cheese

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Pizza

All you need to prepare the simplest Pizza is all-purpose flour, dry yeast, warm water, onion, tomato, capsicum, and different kinds of cheese along with tomato ketchup. Here, in this Italian recipe, we have used mushrooms as well, which is a subjective choice.

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Reboot by Bistro Flamme Bois Restaurant

16/17, Green Park Avenue, Pakhowal Road Near Nehru Sidhanth Kendra, Ludhiana, Ludhiana, Punjab, India- 141001

8195999308

8195999308

bistroflammebois2012@gmail.com

www.bistroflammebois.com

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Open Hours

Monday
11:00 AM to 12:00 AM
Tuesday
11:00 AM to 12:00 AM
Wednesday
11:00 AM to 12:00 AM
Thursday
11:00 AM to 12:00 AM
Friday
11:00 AM to 12:00 AM
Saturday
11:00 AM to 12:00 AM
Sunday
11:00 AM to 12:00 AM

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