We take the essence of contemporary cuisine and infuse it with a touch of extraordinary and a dash of sensational modernity. We use age-old culinary concepts in our unique style, carefully selected ingredients, exquisite flavouring and impeccable presentation that sets us apart.
Classic Chicken Tikka
It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.
Garlic Bread With Cheese
Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.
Pizza
All you need to prepare the simplest Pizza is all-purpose flour, dry yeast, warm water, onion, tomato, capsicum, and different kinds of cheese along with tomato ketchup. Here, in this Italian recipe, we have used mushrooms as well, which is a subjective choice.
16/17, Green Park Avenue, Pakhowal Road Near Nehru Sidhanth Kendra, Ludhiana, Ludhiana, Punjab, India- 141001