The menu at Meridian Restaurant features a variety of non-veg dishes, including chicken, mutton, seafood, and more. Each dish is cooked to perfection by our expert chefs, using only the freshest and highest quality ingredients. The flavors are well-balanced, and the presentation is artistic, making each dish a feast for the senses. One of the restaurant’s signature dishes is the mutton biryani, a popular favorite among regulars. It is prepared using the traditional dum method, where the meat and rice are cooked together in a sealed pot, infusing the flavors and aromas into each other. The biryani is served hot, with a side of raita and gravy, a spicy gravy made with onions and tomatoes. The restaurant also offers a wide selection of starters, such as tandoori chicken, fish fry, prawn masala, Roast, and grilled seafood, which are perfect to whet your appetite. The desserts are equally tempting, with options such as gulab jamun, ras malai, and kulfi.