Inspired by the grand Sadya, a multi-course vegetarian meal served on banana leaves, our meals carry forward the time-honored tradition of balance, harmony, and generosity in Kerala’s food culture. Every bite reflects the philosophy of Ayurveda, ensuring a nourishing and complete experience.

Soft, lacy appams and creamy stews tell the story of Kerala’s long-standing ties with traders from the Middle East and Europe. The generous use of coconut milk and warm spices traces its roots to Kerala’s Syrian Christian and Moplah kitchens, where food was a symbol of warmth and hospitality.

The arrival of Arab traders along the Malabar Coast centuries ago gave birth to one of Kerala’s most celebrated dishes—our unique style of biryani. Slow-cooked with fragrant rice, caramelized onions, and signature spice blends, this dish carries the essence of Kerala’s historic spice trade and royal kitchens.