Hoy Punjab, is a premium casual dining restaurant serving the best of Punjabi and North West Frontier cuisines. The Team is led by Chef Deepak Yadav, who has led one of the largest premium restaurant brands in the country. With a mix of finely crafted menus, personalized staffing, and 5-star ambiance, Hoy Punjab brings one of the best dining experiences. Hoy Punjab presently operates in Kochi, Bengaluru, and Hyderabad, with new locations coming up across Kerala, Hyderabad, Bengaluru, Saudi Arabia, UAE, and UK.
Palak Chaat
Crispy Palak Chaat, Bhalle Papdi Chaat, Old delhi golappas platter, Garden Green Salad, Kachumber Salad, Chicken Tikka Lychee Chaat, Masala Papad, Masala Peanuts,
Shorba
Tamatar Aur Dhaniya Ka Shorba, Khumb Pudina Ka Shorba, Chicken Shorba, Creamy Chicken Broth Shredded Chicken, Paya Shorba.
Central Warehouse Road, Nilampathinjamugal Rajagiri Valley Rd, Kusumagiri, P.O, Kakkanad, Kochi, Kochi, Kerala, India- 682030