Building No. SCO - 23 & 24, Ground Floor & First Floor, Paragon Waterfront, S City Rd, Barewal Awana, Ludhiana, Ludhiana, Punjab, India- 141027
Daryaganj – By the Inventors of Butter Chicken and Dal Makhani, a North Indian Cuisine restaurant, was conceptualized with the principle of celebrating the culinary legacy of Kundan Lal Jaggi and the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India in the year 1947, blending old-world flavours and closely guarded recipes with the most talented and creative team to create a best in class dining experience reminiscent of a bygone era, with due credit to his grandson Raghav Jaggi and Raghav’s childhood friend, restaurateur Amit Bagga.
Beverages
Soft Beverages, Cocktails, Mocktails, Lassi.
Soups
Tamata dhaniya shorba, Chicken badami shorba, Mutton paya shorba.
Building No. SCO - 23 & 24, Ground Floor & First Floor, Paragon Waterfront, S City Rd, Barewal Awana, Ludhiana, Ludhiana, Punjab, India- 141027
